Sometimes I just crave stuffed mushrooms. It's one of those times. Here's the recipe if any of ya'll ever get a similar craving.
1 lb. bulk sausage
1 pound mushrooms (big ones are easier to fill, but there's less of them; small ones are bite size. Choose what works for you.)
1 8 oz. package of cream cheese
Wash mushrooms and remove stems. Cook and drain sausage. Mix sausage into cream cheese. Spoon into mushrooms. Bake at 350 for 20-25 minutes or until they are bubbly. (My mom always turned it to broil for a few minutes at the end to brown them on top.) Enjoy!
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