*Day 347*
Tis the time of year for eggnog. We have been enjoying it and have used it in some recipes we found. We liked this one.
Eggnog Mini Loaves
2 1/4 C. flour
2 teas. baking powder
1/2 teas. salt
1/2 teas. cinnamon
1/2 teas. nutmeg
2 eggs
1 c. sugar
1 c. eggnog
1/2 c. butter, melted
2 teas. vanilla extract
2 teas. rum extract
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, sugar, eggnog, butter and extracts; stir into dry ingredients just until moistened. Pour into three greased 5 3/4 in. x 3 in. x 2 in. loaf pans. Bake at 350 for 30-35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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