Monday, November 15, 2010

Eggnog Mini Loaves

*Day 347*

Tis the time of year for eggnog.  We have been enjoying it and have used it in some recipes we found.  We liked this one.

Eggnog Mini Loaves

2 1/4 C. flour
2 teas. baking powder
1/2 teas. salt
1/2 teas. cinnamon
1/2 teas. nutmeg
2 eggs
1 c. sugar
1 c. eggnog
1/2 c. butter, melted
2 teas. vanilla extract
2 teas. rum extract

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.  In another bowl, beat the eggs, sugar, eggnog, butter and extracts; stir into dry ingredients just until moistened.  Pour into three greased 5 3/4 in. x 3 in. x 2 in. loaf pans.  Bake at 350 for 30-35 minutes or until a toothpick inserted near center comes out clean.  Cool for 10 minutes before removing from pans to wire racks. 

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