The other day, one of my fellow bloggers wrote about her love for peanut butter. I also love peanut butter. So, Logan was rummaging through recipes looking for a treat to make and came across this. We had to try it.
1/4 c. creamy peanut butter
1/4 c. firmly packed brown sugar
2 Tbls. butter, melted
1 loaf (16 ounces) refrigerated or thawed frozen sweet roll dough (We made our own. OK I'll be honest, Lynn made our dough. In exchange for the recipe. It was a great deal for me. And it turned out delicious.)
Coat a 13x9 baking dish with cooking spray. Stir together peanut butter, brown sugar and butter. Roll dough out on a lighty floured surface into a 12x6 inch oval. Spread peanut butter mixture over dough. Roll up dough jelly-roll style, starting with 1 long edge. Cut dough into 12 slices. Place slices in prepared dish. Cover and let rise until almost double in size, about 45 minutes. Bake at 350 for 20-25 minutes or until golden.
They were much better than I thought.
ReplyDeleteI am going to have to try these... I LOVE peanut butter!!
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